Creamy white miso

An essential food in Japanese cuisine, Miso is a superfood obtained from rice and a traditional double fermentation. White Miso is ideal for soups, white sauces, salad dressings or even desserts! Its very slightly salty, almost sweet umami taste and its creamy texture make it a perfect ally for your veggie preparations to replace creams, broths and butter! Ingredients: rice* (42%), water, soybeans* (21%), sea salt, ferment (Aspergillus oryzae, lactic acid bacteria). *product from organic farming Taste: Umami and slightly salty, creamy texture AROMANDISE Misos are superfoods with high nutritional value transmitted by producers with centuries-old know-how. 250g net