Unpasteurized yellow miso

This delicious Yellow Miso is a superfood obtained following a traditional fermentation of soy and barley. An essential food in Japanese cuisine, this miso has an intense umami flavor, ideal for all your dishes such as soups, broths, sauced dishes, stir-fries or simmers. This Miso is unpasteurized, it is rich in protein, rich in fiber, with 9 essential amino acids (>3.5g / 100g) Ingredients: barley* (41%), water, soybeans* (18%), salt. Ferment (Aspergillus orizae, lactic acid bacteria). * Product from organic farming. Taste: Umami and intense, textured AROMANDISE Misos are superfoods with high nutritional value transmitted by producers with centuries-old know-how. Traditional fermentation. Our partner in Japan has been producing miso since 1965. 270g net Unpasteurized