
Tasting Our Premium Ceremonial Matcha tea is a pure concentrate of energy and taste pleasure. Its superfine powder, soft green, has an intense chlorophyll flavor and a creamy taste. It is made exclusively with Gyokuro quality first harvest spring leaves, developed under shade nets and grown in the prestigious Uji terroir. The leaves are sorted, removed from their stems and ground at low speed. The packaging is crimped with a tamper-evident ring opening, which guarantees the freshness of the product. Store in the fridge after opening. This Matcha powder foams very easily with a bamboo whisk, Chasen. Matcha green tea powder* *Product from organic farming. Tasting Matcha green tea. X4 chashaku spoons in a Ceremonial bowl. Pour water at 70°C on top then beat with the chasen. Tea - Infusion - Teapot - Cup