Hojicha Toasted Bancha Tea

Fortifying The health benefits of Bancha tea and its pleasant woody-amber taste make it one of the most consumed teas in Japan, suitable for the whole family. Bancha Hojicha is made from green tea leaves from summer harvests.   Porcelain balls heated to 300°C allow roasting, which reduces their bitterness and develops a woody-hazelnut and amber taste. Roasted green tea leaves* *Product from organic farming. Pour a full teaspoon per 20 cl cup into the teapot. Pour boiling water (95°C) over the tea leaves in the teapot. Leave to infuse for a minute while the leaves rehydrate. The same tea can be used a second time Tea - Infusion - Teapot - Cup