Kyoto porcelain teapot

Specially designed for tasting Japanese teas, this teapot called Kyusu is essential for tasting green teas.   Its volume is designed to empty the teapot completely into small cups after a few minutes, for an ideal infusion.   This allows it to be made It allows a 2nd or even a 3rd infusion with the same tea leaves.   With a larger teapot, the infusion is prolonged beyond what is necessary and brings the bitterness of the tannins.   0.25L.   White art porcelain with cobalt blue patterns.   L.   12xl.   10 x H.8 cm. Porcelain Tea - Infusion - Teapot - Cup