Provence herbs 100g

Herbes de Provence - A Quintessence of Tradition and Flavors Our Herbes de Provence, an emblematic blend of Mediterranean cuisine, are the fruit of know-how passed down since 1978 within our family home. Grown, harvested and packaged in Sault, in Provence, they embody all the richness and authenticity of this unique terroir. A Culture Respectful of the Terroir Nestled in the heart of the preserved landscapes of Sault, our herbs grow in fields bathed in sunshine and rocked by the Mistral. Each plant is grown with care, without the use of chemicals, to preserve their aromas and guarantee optimum quality. A Perfectly Balanced Blend Our Herbs of Provence combine: Thyme, for its aromatic power. Rosemary, for its woody notes. Savory, for its slightly peppery character. Oregano, for its fragrant sweetness. Each harvest is carried out manually, when the herbs reach their aromatic peak. This process guarantees a balanced and flavor-rich blend, ideal for enhancing your dishes. Local and Sustainable Packaging True to our commitment to the environment, we package our herbs directly in Sault, using environmentally friendly packaging. This allows us to preserve their freshness while minimizing the ecological impact. A Family Home Since 1978 For over 40 years, our family home has perpetuated the love of the Provençal terroir. Each sachet of Herbes de Provence reflects our passion for aromatic plants and our commitment to local and responsible agriculture. Use and Advice Herbes de Provence are perfect for seasoning: Grilled meats and fish. Roasted or stewed vegetables. Marinades and sauces. Add them at the start of cooking to release all their aromas. Give your dishes a sunny and authentic touch with our Herbes de Provence, true ambassadors of their terroir.