Pyramid after-meal herbal teas, 1.4g x15

Escape with the exotic aromas of infused hibiscus flowers... The hibiscus flowers in this infusion come from organic farming. After picking, they are placed on metal nets for a few days to dry in the sun. The hibiscus flowers are then detached and packaged manually.     Thanks to the increase in production, jobs were also offered to women.    Known under the name carcadé or bissap, hibiscus flower infusion is widely consumed in the form of a refreshing drink on the African continent. Hibiscus infusion contains neither theine nor caffeine and can therefore be consumed at any time of the day.
 Let 2 spoons of flowers per cup infuse in boiling water for 5 minutes, add a splash of whole mascobado sugar, honey or agave syrup, an ounce of orange or lemon juice and a dash of nutmeg ! To be enjoyed fresh 40g pack.