Guérande Fleur de Sel with Spirulina – 100g Bag | Artisans du Sel

Iodized & colorful seasoning: Artisanal Fleur de Sel and spirulina for creative and nutritious marine dishes. Product Description Guérande Fleur de Sel, a hand-harvested and naturally sun-dried salt of the marshes, is combined with spirulina: a microalgae with indigo-blue hues, rich in nutrients, recognized as an essential superfood. This salty and visual blend reveals its full power on fried eggs, marine salads, fish, seafood, steamed vegetables or poke bowls. ­ Spirulina, a natural source of proteins, vitamins and minerals, adds a nutritional touch and an astonishing color to fleur de sel, ideal for enhancing your recipes with originality. Fleur de Sel acts as a natural flavor enhancer: it only tolerates heat slightly and is always used as a finishing touch, sprinkled just before serving, to preserve its texture and aromas. Highlights of Fleur de Sel with Spirulina Iodized & colorful combination: Artisanal fleur de sel, natural spirulina with a unique indigo color. Popular superfood: Spirulina, recognized for its nutritional benefits. Ideal for seafood: Perfect on eggs, fish, salads, tartars, vegetables and vegetarian dishes. Gourmet & creative finish: Sprinkle at the last moment for a guaranteed visual and taste effect. 100g sachet format: Practical, generous, perfect for home or professionals. Directions for use Sprinkle over fried eggs, grilled fish, seafood salads, poke bowls, steamed vegetables, seafood, or fresh toast. Ideal as a topping for vegetarian dishes, risottos or carpaccios. Always in finishing, to preserve the freshness and color of the spirulina. Storage Store in a dry place away from moisture to preserve all the aromas and beautiful color of the mixture. Product Information Size: 100g bag Ingredients: Fleur de Sel from Guérande, natural spirulina Origin: Artisanally prepared in Guérande FAQ Does spirulina have a strong taste? ­ It brings subtle marine notes and a beautiful color without overpowering the fleur de sel. What dishes can I use this mixture for? ­ Ideal with eggs, fish, marine salads, vegetables, poke bowls, vegetarian dishes, seafood, and more. Add color, flavor, and wellness to your dishes with Fleur de Sel with spirulina: the ultimate combination of marine and healthy ingredients!