Guérande Fleur de Sel with Spirulina – 85g Jar | Artisans du Sel

Iodized fleur de sel & superfood: a combination of artisanal fleur de sel and spirulina for colorful, marine dishes. Product Description Guérande Fleur de Sel, the princess of the marshes, hand-harvested and naturally sun-dried, is enhanced here with spirulina, a microalgae renowned for its exceptional nutritional qualities and spectacular indigo color, somewhere between blue and green. This iodized and creative blend brings an original touch to your recipes: spirulina enhances fleur de sel with its marine notes, perfect for fried eggs, seafood salads, fish or vegetarian dishes rich in flavor. Spirulina is part of the superfood family and is popular for its richness in proteins, vitamins and minerals. ­ Fleur de Sel, a natural flavor enhancer, is used as a finishing touch, just before serving, to preserve all its crunchiness and the freshness of the spirulina. Highlights of Fleur de Sel with Spirulina Iodized & Colorful Blend: Handcrafted fleur de sel, natural spirulina, unique indigo color. Trendy superfood: Spirulina recognized for its nutritional qualities, rich in nutrients. Ideal as a finishing touch: Perfect on fried eggs, fish, seafood salads, vegetables, poke bowls, etc. Creative use: Sprinkle as a finishing touch for a guaranteed visual and flavorful effect. 85g glass format: Practical, elegant, perfect for the table or as a gift. Directions for use Sprinkle on fried eggs, grilled fish, tartare, ceviche, seafood salads, or poke bowls. Also ideal on steamed vegetables, vegetarian dishes, fresh cheeses or seafood. Always in finishing, to preserve the texture and color of the spirulina. Storage Store in a dry place away from moisture to preserve the color and freshness of the mixture. Product Information Size: 85g Jar Ingredients: Fleur de Sel from Guérande, natural spirulina Origin: Artisanally prepared in Guérande FAQ Does spirulina have a strong taste? ­ It brings subtle marine notes and a spectacular color, without overpowering the fleur de sel. What dishes can I use this mixture for? ­ Ideal on eggs, fish, marine salads, vegetables, vegetarian dishes, poke bowls, seafood, and more. Give your dishes a marine and nutritious touch with Fleur de Sel with spirulina: the finishing touch that combines flavor, color, and well-being! Labeled Nature & Progrès for the health of people and the Earth. Hand-harvested on clay and hand-packed in an artisanal manner. Made and produced in France, Vegan product without alcohol, Eco-Friendly, Zero waste objectives, reusable or recyclable packaging, not tested on animals.