Spreadable chickpeas

The lacto-fermented chickpea spread is a culinary preparation based on fermented chickpeas. The chickpeas are soaked in a lacto-fermented salt solution, which helps preserve the chickpeas and create a tart flavor. This spread can be used to garnish sandwiches or crackers but also in culinary preparation. Chickpeas are rich in vegetable protein, fibre, iron and B vitamins. The lactic fermentation used in this preparation also helps to strengthen the intestinal flora by providing probiotics beneficial for digestive health. ✓ Facilitates digestion and rich in fiber