Atelier Flamel
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
The Atelier Flamel brand was born following the publication of a book "Le livre de cuisine santé" (Dauphin editions) by its founder Gautier Mobuchon, which made him want to concretize his theory and his vision, namely the desire to democratize a diet beneficial to health, without sacrificing gluttony or the environment.
Founded in 2021, Atelier Flamel relies on the expertise of natural fermentation to create products rich in probiotics, which can be stored for a long time at room temperature without energy consumption and which are delicious.
Historically, Atelier Flamel intended its products for restaurateurs (for example: L'Assiette Champenoise, a three-star restaurant). Today, we want to benefit as many people as possible, hence the launch of our range for grocery stores and individuals.
Founded in 2021, Atelier Flamel relies on the expertise of natural fermentation to create products rich in probiotics, which can be stored for a long time at room temperature without energy consumption and which are delicious.
Historically, Atelier Flamel intended its products for restaurateurs (for example: L'Assiette Champenoise, a three-star restaurant). Today, we want to benefit as many people as possible, hence the launch of our range for grocery stores and individuals.
