Recipe book to complete

This notebook allows you to keep your 80 best recipes by writing them in the order of your choice (by level, by type of preparation, etc.). The summary to be completed has 5 categories (aperitif, starter, main course, dessert and snack), it makes it easy to find the pages of each of the recipes. The spiral binding on the side makes this notebook ultra-practical for everyday use, with a flat opening. Its small format (A5) will easily find its place on every work surface. The recipe book to fill contains 88 pages: - 80 pages of recipes to complete - 5 pages of summary - 1 page with equivalence tables - 1 cover page, 1 notes page We illustrate and layout all our notebooks, then we print them on quality paper: - Soft cardboard cover (350g) with matte lamination - 100g inner paper - A5 format (21 × 14.8 cm) - Metal spiral binding on the side, for flat opening - Made and printed in France