Sweet recipe book

This notebook allows you to keep your 80 best dessert and pastry recipes, by writing them in the order of your choice (by level, by type of preparation, etc.). The summary to be completed includes 5 categories (cake, biscuit, pie, mousse-cream, other), it makes it easy to find the pages of each of the recipes. This fillable recipe book contains 88 pages: - 80 recipe pages to complete - 5 pages of summary - 1 page with equivalence tables to simplify your daily weighing and measuring - 1 cover page, 1 notes page The spiral binding on the top makes this notebook ultra-practical for everyday use with a flat opening, to write without being bothered by the spiral or to follow the recipe. Its small format (A5) will easily find its place in every kitchen. We illustrate and lay out all our notebooks, then we print them on quality paper: - Soft cardboard cover (350g) with matte lamination - 100g inner paper - A5 size (21 × 14.8 cm) - Metal spiral binding on the top, for a lay-flat opening - Made and printed in France