Duckling legs of Loué with porcini mushrooms

Passionate about charcuterie, we make it a point of honor to make our own terrines, rillettes, pâtés and other parsley from Loué poultry and red label Cénomans pigs. We cook our meat and vegetable verrines in the respect of tradition. However, we also care about the safety of our customers, which is why all our savory products are made on site by our teams in a laboratory that meets European standards. Treat your taste buds and those of your loved ones, Jeantaine products accompany you during your moments of conviviality. Good tasting !