Culinary essential oil of Geranium rosat Aymeric Pataud®

DISCOVER OUR CULINARY ESSENTIAL OIL OF GERANIUM ROSAT TO PERFUME YOUR EVERYDAY DISHES IN A FEW DROPS Dosage: Cold and hot preparations (end of cooking): approximately 1 to 3 drops per person or for 100 g of culinary preparation. Hot preparations (before cooking): approximately 2 to 6 drops per person or for 100 g of culinary preparation This bottle contains approximately 300 drops and can flavor approximately 100 dishes for one person.