Chopped Pistachios - 500 gr.
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Bacco Tipicità al Pistacchio
Chopped Pistachio
It is obtained by chopping the shelled pistachios until a grain with an irregular shape and an intense color is obtained. Ideal as a base for the preparation of cakes and desserts in general, sauces for seasoning pasta, meat and fish main courses. In bags of 50, 100 g or vacuum packed of 250 g, 500 g and 1 kg.
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