PISTACHIO GRAIN 750 G

The pistachio grain proposed by Oltresole in the 750 g package is excellent for preparing homemade desserts such as cream cakes but also for preparing delicious and crunchy energy bars. Nourishing and tasty Oltresole uses only selected raw, unroasted and salt-free pistachios to make its delicious grain, in order to maintain the great wealth of beneficial substances they contain unaltered. Oltresole pistachios are rich in proteins so it is necessary to consume small doses especially by those who follow low-calorie diets. This dried fruit stands out for its delicate but intense flavor and for its softness as they are packaged naturally. In addition to being ideal for desserts, pistachio grains can also be used for savory recipes. Think for example of the pestos for which you can replace the traditional pine nuts. In doughs such as bread, for example, pistachio grains are a valid alternative because they are crunchy under the teeth and tasty for the palate. High quality product, the grain is also ideal for garnishing various dishes: sprinkled on ice cream on pasta or biscuits it is very beautiful to look at but also very good to eat. PAIRING: They are ideal for all kinds of dishes such as fresh pasta lasagna with ricotta and pecorino meatballs or cous cous with spicy aromas. Classic accompaniment for yogurt as a snack or breakfast. Ideal as a base or decoration to enrich ice cream cakes and desserts or in addition to first courses or other tasty savory side dishes. WELLNESS AND HEALTH: Pistachios are rich in antioxidants and are therefore excellent allies for eye and skin health. As they are very energetic, pistachios are perfect to supplement the diet of children or those who practice sports. Regular intake of pistachios can also control the level of cholesterol in the blood. CURIOSITY: In Italy the cultivation of pistachio is not very widespread but in Sicily the Bronte pistachios protected by the DOP mark: "Pistachio Verde di Bronte" are renowned. The hymn of the city of Bronte is dedicated to this fruit and is called "Diamanti virdi". Overseas pistachios have a more recent tradition and were discovered by Americans thanks to pistachio ice cream or because they are sold in distributors as a snack but with the shell painted red to attract attention. In other countries it has been known and esteemed for some time in Iran it is called the "smiling seed" while in China it is called the "happy seed".