Bake Affair barley baking malt

For a juicy crumb & longer freshness enzyme-active barley malt flour The addition allows the dough to mature better and baked goods gain volume Keeping the bread fresh is encouraged Application & dosage: as desired Recommendation: 20 g for 1 kg of flour develop small baked goods, rolls, pretzels and yeast baked goods their full aroma and stay crispy for a long time Ingredients: Active barley malt flour made from malted quality barley Store in a cool and dry place!