Linguine with Wheat Germ and Summer Truffle (1.3%), flavored - 250 g

The opulence of the tuber aestivum for a simple yet oh-so-sophisticated feast These pasta are one of a kind. The secret is an ingredient impossible to find in the usual pasta: wheat germ, rich in flavor and nutrients. It constitutes the very heart of the grain, which is reintroduced fresh into the semolina in an artisanal way. When cooked, the intense scent of truffle will blend perfectly with that of wheat for a simple and original dish. Plunge the pasta into 4 liters of boiling water. Let cook for 6-7 minutes. Drain the pasta, leaving a little water. Season with olive oil, butter or Parmesan.