CALLEBAUT - MONA LISA -Popping Candy - Sucre pétillant chocolat - 650G
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Molds for making chocolate objects Material: Tritan, resistant and reusable mold, 1 smooth impression and 1 ribbed impression per plate Reference: MLD-090520-M00 Casting weight: 120 g Dimensions: 150 x 100 mm Footprints: 2 / Plates: 4 (1 half smooth egg and 1 half a streaked egg per plate) Parcel number: 31