CALLEBAUT - MILK CHOCOLATE - FINEST BELGIAN CHOCOLATE N°823 - 33.6% COCOA - 5 KG BLOCK

FINEST BELGIAN CHOCOLATE N°823 - 33.6% COCOA Get creative with the cocoa, milk and caramel expert. If you're looking for an iconic milk chocolate loved by chefs around the world, Recipe No. 823 is the one for you. Imagine a warm and deep color, a smooth taste of cocoa and sweet caramel notes to top it all off. This chocolate adored by chefs has a full taste and great workability. Pair it with a wide variety of spicy, fruity, milky or liqueur flavors. Its versatile fluidity makes it suitable for all uses. Origin of beans In order to obtain a round and perfectly balanced taste, we mix cocoa beans from three different origins: Ivory Coast, Ghana and Ecuador.