Rabbit with gueuze (190g)

Rabbit with gueuze, a delight of Belgian gastronomy, is proudly anchored in the province of Hainaut. This traditional recipe combines the tender meat of the rabbit, the acidity of the gueuze beer, emblematic of the region, and adds a sweet touch with the prune. A tasty alliance that transports the taste buds to the authenticity of the Hainuyer terroir.