Pâté in Liège syrup (190g)

Liège syrup, an ancestral delicacy from the province of Liège in Belgium, has conquered hearts and kitchens for generations. Resulting from a slow reduction of fruits, it offers a creamy texture and an incomparable taste. Essential in Liège gastronomy, it sublimates both sweet and savory dishes, a symbol of love for the Liège culinary tradition.