ORGANIC COCOA INFUSION

100% ORGANIC Our infusion is made from the skin of cocoa beans grown in Guatemala. In the Hautes-Alpes, they are roasted to reveal all their nuances of taste. Taste the change! TASTING NOTES Sweet and slightly fruity like chocolate, delicately balanced by notes of roasted cocoa. INSTRUCTIONS For a cup (250 ml), prepare ~8 g of chocolaté in a tea ball and boil the water to 100° C. Infuse for at least 5 minutes. IN QUEST FOR THE BEST PRODUCERS We purchase our cocoa from Uncommon Cacao, a B-Corp certified company. 1 INGREDIENT • 100% ORGANIC Roasted organic cocoa bean skin