beendi ready-to-cook TABOULÉ peppers, mint, lemon 250g *

Our Greek-cooked pepper, mint and lemon tabbouleh transports you to Santorini with a fresh plate with a good summer taste Preparation: 1 volume of preparation = 1 volume of water. For 250g: 340 ml of water 1. In a salad bowl, pour the preparation. Add the boiling water. 2. Cover and let swell for 5 minutes. 3. Using a fork, loosen the grains. Add a drizzle of olive oil and mix.