Olive Oil with Chilli, Garlic and Peppers - 0.25L

TO GIVE A SPICY TOUCH TO ALL YOUR DISHES The spicy chilli, garlic and pepper oil from Llàgrimes del Canigó is made with extra virgin olive oil from olives of the Argudell variety grown in fields in Alt Empordà. When extracted cold, a flavor rich in aromas and very balanced is achieved. Together with the garlic, pepper and cayenne we add a more spicy, intense and seasoned flavor that makes it a perfect companion for pizza, pasta and meat, although it can be used in all kinds of recipes. No added artificial flavors. The secret of our spicy oil is the perfect balance between the bird's eye chilli, one of the spiciest, and the garlic from the orchard of Padre de Jesús (located in Agullana), who has been planting his Banyoles garlic for more than 40 years. . And a selection of peppers: black pepper, white pepper, allspice, pink pepper and green pepper.