Green Water 5kg

Green Water is a solid water tank for your professional (vegetables, fruits and aromatic plants trees, shrubs, outdoor plants and lawn). Placed at the level of the roots of the plants, these small crystals will swell by absorbing the water, like a sponge, and restore it according to the needs of your plants. Thanks to Green Water, you reduce watering, improve growth, make your plants self-sufficient and save water, our scarce resource. These small water balls are reusable for up to 5 years and then degrade, they are 100% biodegradable. Dosage of product use: 5g (1 teaspoon) can retain up to 1L of water! Eggplant, Beetroot, Carrot, Cabbage, Cucumber...: 2g / plant. Place 2g per plant (or seed) in the ground then water. Green beans, Potatoes: 3g / plant. Place 3g per pocket (beans), 3g per seed or per plant, then water. Onion, Garlic...: 1g / plant. Place 1g per plant (transplanting for onions), then water. Cherry tomatoes, table tomatoes: 2g per plant. Place 2g per transplant in the soil, then water. Trees and shrubs; 5 cm from the plant, take a core 25 cm deep. Place 30g in the hole, then water. Note: Adapt the dosages. 30g for 1 year old plant, 75g for 2 year old plant, 100g for plant for over 2 years old. Fruit trees: 3 x 10g / tree planted. 20g / new planting. At 5 cm from the tree, make 3 corings with a depth of 30 to 50 cm. Add 10g per hole. Cover and water thoroughly. Note: For a new planting, add 20g to the hole before inserting the plant. Then water. Grass: 20g/m2 (wet ground). 30g/m2 (sandy soil). Make a covering of 1 cm of soil without product. Proceed with sowing by incorporating 20g to 40g / m2, then cover with 1 cm of soil. Water.