Takesumi (Bamboo charcoal) water filter stick

The takesumi stick, bamboo charcoal is perfect for purifying and re-mineralizing water. Reduces pollutants and toxins found in running water. Decreases chlorine and absorbs micro-pollutants (pesticides) Loads the water with minerals: calcium, potassium and cilicic acid. Improves taste and absorbs odors from water It also has the power to absorb bad odors and purify the air. Uses: 1) Clean the vegetable charcoal stick by boiling it for 5 min (do not use any cleaner or soap). 2) Dry it in the sun or in a warm, dry place. 3) Place the takesumi in a carafe and pour between 0.5 and 1 liter of running water (depending on the water quality in your municipality). 4) Leave to act between 5h and 12h. 5) Drink! Our advices : - Boil your charcoal stick again after 1 to 3 months to release the toxins and pollutants accumulated in the water. - It can be used for 3 to 6 months depending on the quality of the water in your municipality. - Recyclable, you can use it as fertilizer for plants. Dimensions: H 14cm, W 2cm (approx). Takesumi is a natural product and the dimensions may vary from one stick to another. Compostable filter paper case. Packaged in France. From bamboo certified organic by the JAS organization