Organic black Kalamon olive from Kalamata in traditional brine Can 2 kg

The olive groves of the Nikolopoulos estate are located in the region of Kalamata, in Messinia, at an ideal altitude, on windy and sunny hillsides with limestone subsoil. The Kalamata olive, considered by specialists to be the queen of olives, is prepared here according to the traditional recipe which highlights its rich and fruity aromas. With a beautiful wine color, it is picked purple and left to macerate in brine to which red wine vinegar and olive oil are added, both also produced on the estate. The queen of olives, crunchy, fleshy, juicy, with appetizing properties!