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Canistrelli à la farine de châtaigne et noix
BISCUITERIE D'AFA

Canistrelli with chestnut flour and walnuts

These Canistrelli sliced with chestnut flour and walnuts are packaged in an elegant cardboard box. Ideal to offer. Without palm oil, GMOs, dyes or preservatives, they have, over time, kept their recipe and their original taste. Double baking gives these traditional Corsican biscuits the characteristic crispiness of canistrelli. Chestnut flour and walnuts make this biscuit one of the most delicious in the range.

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