One bite, and the whole South is invited to the aperitif! These Kalamata olive and basil aperitif biscuits will accompany all your festive and gourmet moments. Handcrafted in our workshop, this duo of flavors combines the fruity sweetness of olives with the aromatic freshness of basil. A simple, authentic recipe, designed to enhance the aperitif while respecting the raw flavors of these ingredients. In these shortbreads, you will find a subtle harmony, never overwhelming, where each flavor highlights the other, while bringing out aniseed notes. Delicate and balanced on the palate, it's fresh, sunny, delicious and we love it! Organic aperitif biscuits, without additives or preservatives, made with lots of love and all our artisanal know-how.