Chestnut flour toast, apricot and roasted hazelnuts – aperitif crackers

A Breizh Toast with comforting flavors! In this recipe, buckwheat is replaced by chestnut flour. It contains a delicious blend of seeds (sunflower, buckwheat) enhanced by the fruity sweetness of apricot and the fragrant crunch of toasted hazelnut. A harmonious balance, flavors that complement each other wonderfully for a tasty and original aperitif toast. These organic toasts are perfect for enjoying all your rillettes, spreads, and fresh cheese as an aperitif. Ideal for the end of year celebrations. Naturally gluten-free. Bonne dégustation !