Almond crunch

La Biscuiterie Navarro invites you to discover or rediscover one of the flagship products of the Provençal region: the almond crunch. Almond crunch: tradition and know-how The real almond crunch from Provence is one of the specialties of Biscuiterie Navarro. Our traditional recipe combines ancestral know-how and quality ingredients. This delicacy that can be eaten as a dessert or as a snack will appeal to adults and children alike. It is also an opportunity to introduce youngsters to simple and delightful tastes. The crunchy, the biscuit that crunches under the tooth Whole almonds, a subtle vanilla flavor and a crunchy dry biscuit to the bite, the Almond Crunch has it all. The gourmet suggestion: the crunchy can be enjoyed at any time! Ingredients Wheat flour Sugar Whole almonds (23%) Egg Liquid cream (Milk) Vanilla flavor Baking powder see nutritional values Tips for storing Provençal almond crisps Storage: up to 6 months in a dry place Packaging: pack of 250 g, 500 g or 1 kilo. Conservation advice: Amaretti, Rocher and Navette Salée: Up to 3 months in the fridge. Sweet and Crunchy Navette: Up to 6 months away from humidity