Raisin Almond Crunch

Remember the almond crisps of our grandmothers... Our artisanal biscuit factory invites you to rediscover these flavors of yesteryear with the raisin almond crunch. The raisin almond crunch: the classic revisited Provençal croquants, also known as "casse-dents", are dry biscuits very popular in the south of France, Corsica and Italy. Their crunchy taste, the scent of almonds and the aroma of vanilla make this specialty from "home" an essential delicacy. Ingredients selected for quality crunchiness Biscuiterie Navarro makes it a point of honor to choose quality ingredients to make its artisan biscuits. The gourmet suggestion: at any time of the day, with an espresso, a cappuccino or a cup of tea. Delicious also, as an accompaniment to a cooked wine, as a digestive. Ingredients Wheat flour Sugar Whole almonds 14% Grape 18% Egg Liquid cream (Milk) Vanilla flavor Baking powder see nutritional values Storage tips for almond and raisin crunchies Storage: keep away from humidity – up to 6 months Packaging: 250 g, 500 g or 1 kg. Conservation advice: Amaretti, Rocher and Navette Salée: Up to 3 months in the fridge. Sweet and Crunchy Navette: Up to 6 months away from humidity