Emmental Shuttle

It is well known: in Provence we like to take the time to enjoy every moment. So for all the bon vivants, the artisanal Navarro biscuit factory has imagined these Emmental shuttles... The shuttle to peck at the aperitif You know the Provencal shuttles with multiple flavors, it's time to add some Emmental shuttles to your table at aperitif time to accompany your toast and your crunchy vegetables to nibble on. Unprecedented: the salted shuttle with the good taste of cheese In our biscuit factory in Provence, we like above all to surprise you with ever more original and gourmet flavors. Our range of artisanal biscuits is now adorned with savory novelties! On the menu of cheese shuttles, basil shuttles and Provençal herbs shuttles to surprise your guests with authentic tastes that smell good of the south of France. Ingredients Our Emmentaler shuttles may contain traces of nuts. Wheat flour Butter Grated Emmental cheese (33%) Egg Sugar Salt Olive oil Herbs of Provence Baking powder See nutritional values Storage tips for Emmentaler noodles Up to 3 months in a cool place, away from light and humidity Packaging: available in sachets of 250 g, 500 g or 1 kg. Conservation advice: Amaretti, Rocher and Navette Salée: Up to 3 months in the fridge. Sweet and Crunchy Navette: Up to 6 months away from humidity