Herbes de Provence Shuttle

Always there to bring a hint of Midi to our favorite dishes, Herbes de Provence are now one of our favorite ingredients for making our savory shuttles. Shuttles with Provencal herbs That's an original idea, isn't it? The Navarro biscuit factory imagines new flavors and incorporates the most famous aromatic plants of Provence into its savory recipes. Order your Herbes de Provence shuttles now and bring some sunshine back into your kitchen cupboards! Why aromatic herbs? Generally used to season our grilled meats, roasts, fish and tomato-based dishes, Herbes de Provence are part of our daily cooking. So inevitably, when we had the idea of offering you savory Provençal biscuits, we immediately thought of rosemary, oregano, thyme and all the other aromatic plants that adorn our hills... Ingredients Our Herbes de Provence shuttles may contain traces of nuts. Wheat flour Butter Grated cheese Egg Sugar Provencal herbs (2%) Salt Olive oil Baking powder See nutritional values Tips for storing Provence herbs Up to 3 months in a cool place, away from light and humidity Packaging: available in sachets of 250 g, 500 g or 1 kg. Conservation advice: Amaretti, Rocher and Navette Salée: Up to 3 months in the fridge. Sweet and Crunchy Navette: Up to 6 months away from humidity