Biscuits sucrés - Petits sablés aux noix de l'Isère
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Aerial, delicious, with their inimitable taste of Occitanie almonds! A touch of fleur de sel from Gruissan enhances the taste of these little delights made from 100% French ingredients! Corrèze butter, Occitanie almonds, Occitanie flour and eggs. A delight made in Montpellier with local ingredients The “pocket” format will allow you to offer these delicacies at the counter and thus make additional sales ;) A pure butter recipe, with at least 100% French ingredients, with the good taste of yesteryear. A product committed to local agricultural sectors