Riviera Bread Knife

Thanks to its 200 mm NITRUM® stainless steel blade, it has been possible to manufacture a knife with greater hardness, cutting power and durability.This special nitrogen steel formulation improves performance without having negative effects on the environment.It has a polyoxymethylene (POM) handle that has the new Bactiproof Silver system, which stops the proliferation of bacteria on its surface and provides extra hygiene and safety to your kitchen.Another great detail of this series is its special design, which manages to combine the subtlety of rounded lines with the comfort and simplicity of handling.It has a rounded ferrule and a guard that, although it makes sharpening a little difficult, prevents possible cuts on the fingers.Includes a case in which you can store your knife safely and cleanly.   It has a 10-year warranty.   It is important to use a serrated knife since a smooth one becomes dull on the bread crust.