Japanese chef's knife that is the equivalent of the Western chef or onion knife.The characteristic forging of its blade stands out, since it has a flat base and a rounded tip, which makes it a very versatile knife. It is used to cut, chop or slice all types of fish, fruits and meats.Another great feature of this series is its handle, made of Micarta, a resin-pressed fabric, and its main feature is its half ferrule, which makes cutting and sharpening easier. The handle is ergonomic and the back is rounded.Its rivets are made of stainless steel, which will make it free of corrosion and the knife will not separate from the handle. It is a forged knife, that is, made of a single piece and stands out for its silk edge, which makes its cut unique. . ,The size of its blade is 190 ,mm with great durability and cutting power thanks to NITRUM stainless steel.It is presented in a case perfectly designed in the shape of the Rocking Santoku knife, which you can reuse to store safely.To keep a knife in its best condition, it is necessary to take care of it as much as possible by following some simple maintenance tips so that, over the years, it continues to look like new.It has a 10-year warranty.