VIRGIN WALNUT OIL - Organic Conversion - FRANQUETTE 25cl

Origin Dordogne, France | In biological conversion Variety Franquette | Cold extracted 25cl This Bocerno virgin walnut oil is made from a single variety of French organic walnuts: La Franquette. Thanks to its slight bitterness and its persistent aromas of fresh walnuts and pine nuts, the Franquette expresses a perfect taste balance. Franquette virgin walnut oil can be used as a cold or hot seasoning, ideal with your salads, vegetables, gratins, soups, poke bowls, carpaccios, grilled meats, raw and cooked fish. To preserve their flavors and their ideal proportion of Omega-3 compared to Omega-6, the kernels are only slightly heated before the press for so-called cold extraction of the oil.