Walnut flour

This nut flour is obtained after grinding the "oil cake", residue from the extraction of kernel oil from our walnut trees in organic conversion. It is extra-fine for easy use in cooking and baking. Very rich in vegetable proteins (44%) and gluten-free, it presents itself as a real health ally. The nut flour will bring to your preparations all the subtle flavors of the nut. It is advisable to use it in mixture with wheat flour (or any other breadmaking flour) to guarantee the success of your recipes. 100% French product (French nuts, French handcrafted) made in a zero-waste dynamic.