Cardinal Rodrigo de Castro 2021

Embrace the resilience and elegance of Ribeira Sacra with Cardenal Rodrigo de Castro Tinto 2021, a wine shaped by the challenges and triumphs of its vintage year.  A testament to the balance of nature Made from Mencía and Garnacha Tintorera grapes, this medium-bodied red wine reflects the purity and character of the Ribeira Sacra terroir. Vibrant aromas of cherry, raspberry and red fruits lead the way, complemented by subtle floral hints of violet and delicate nuances of light. Wood. A mineral touch of slate adds depth and complexity, paying homage to the region's unique terroir.  The 2021 growing season brought cool, rainy conditions and late spring hail, which challenged the vines but ultimately produced grapes with exceptional acidity and balance. Bone dry, with moderate tannins and a smooth, lingering finish, this wine embodies finesse and vitality, with a moderate finish. Alcohol content (12.5%) that guarantees balance and drinkability.  Sustainable viticulture, authentic winemaking Our heroic vineyards, perched on slopes of up to 70 degrees, are cultivated without pesticides or fertilizers. The vines coexist with apricot, lemon and orange trees, allowing the grapes to naturally absorb the subtle nuances of their surroundings. At the winery, low-quality vineyard intervention techniques honor the integrity of the fruit, delivering an authentic expression of the land and the vintage.  Pairing suggestions Ideal with roast duck, herb-crusted lamb, hearty stews or aged cheeses. The 2021 Tinto is ideal for both elegant meals and moments shared with friends and family. ¿Why choose Cardenal Rodrigo de Castro Tinto 2021?  Vintage Resilience: crafted under challenging conditions, displaying balance and freshness. Sustainably Made: Grown without pesticides and with artisanal care. Rich character: Medium body, vibrant acidity and a characteristic mineral essence. Celebrate the triumph of nature with Cardenal Rodrigo de Castro Tinto 2021, a wine that tells the story of its vintage and the art of winemaking in Ribeira Sacra.