Campestral Natural Red

Grape varieties: Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota and Petit Verdot. Elaboration: young natural wine with spontaneous fermentation in stainless steel tanks. View: Intense and deep garnet color. Aroma: Ripe red and black fruit, blackberry, blueberry, currant, blackberry. Clean on the nose without defects, young in evolution. Mouth: Dry wine, impressive entry, elegant, silky, maintains the red and black fruit, with young greenish nuances, intense flavor without being heavy, with a very balanced tannin. The gummy bear and the more ripe or cooked fruit appear. Pairing: Dried fish, fried and salted almonds, nuts such as cashews and dehydrated fruit such as raisins. Mojama, cecina, ham, smoked and salted.