Campestral Ancestral Clarete PET-NAT

Grape varieties: Palomino (93%) and Petit Verdot (7%). Elaboration: natural sparkling wine made by the Ancestral method, PET-NAT wine. Appearance: Bubbles with movement, partridge-eye orange salmon color, reminiscent of those wines made with the bleeding method. Aroma: A clean, flawless nose, fruit like apricot and dried fruit like hazelnut. spices and orange blossom. Mouth: medium acidity, very balanced. Lots of fruit and freshness with a final touch reminiscent of sweetness. Pairing: Desserts, fresh dishes, acids, dark chocolate. Fresh cheese, smoked fish.