GADEA WHITE PX 75 CL

ELABORATION The grape is harvested annually for the production of a quality wine 100% Pedro Ximénez (ecological), for which, it is necessary to choose the bunches more selectively for their breeding for a period of 6 months. Cold maceration between 12-18 hours, it is used only the mostoflor extracted at low pressures vented by cold settling. Fermentation takes place in a tank stainless steel with controlled temperature around 10-12o C. TASTING Pale wine with attractive and light yellow tones with greenish iridescences Very clean nose with medium-high aromatic intensity, very fruity with tropical, fresh and honeyed notes, accompanied by floral notes and with a herbaceous background, which gives it a touch of greenness to the nose of the wine. On the palate it is a wine with a very balanced acidity that gives it a good freshness. Light on the palate, with a fresh and very friendly mid palate, accompanied by a saline touch very assembled with the freshness that gives it acidity. By retronasal route it shows a good persistence with hints of white flowers and stone fruit. PAIRING Fish, shellfish, white meat and rice.