ANTAKIRA DULCE NATURAL 50 CL
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ELABORATION Chardonnay grape, fermented in stainless steel at room temperature controlled. Once the fermentation is finished, we press and We wait for the malolactic to do. Harvested by hand in August. TASTING Bright yellow colour. On the nose: very clear notes of pear and even green apple. On the palate: fresh, friendly and invites you to repeat. PAIRING Paellas. Rice and fish.