Almond Nougat with Cocoa Without Sugar - 300g

¡So that no one in the family is left without their nougat! ¿What happens when you combine tempting almonds with cocoa and dip them in intense chocolate? This bar has been made from a specific recipe made in a completely artisanal way, where the sugar has been replaced by Maltitol, a sweetener from Malta (gluten-free) that reproduces the flavor of sugar. A sure hit for the whole family.   Bombonería Pons is a Chocolate factory. Since 1960 we have sought excellence in our processes and offer the highest quality in our artisanal bonbons, nougats and chocolates. The artisanal production processes are the key to achieving the excellence of our creations.