
Himalayan salt is a salt that comes from Punjab, a region of Pakistan. The salt deposit comes from an inland sea, appeared about 250 million years ago. This salt is rich in minerals, trace elements, nutrients and not iodized. It is extracted from very old salt rocks and is not affected by pollution, so it is very good for the health unlike conventional table salt. Here are some of its benefits: Unrefined raw salt, Rich in trace elements, Rich in iron, Enables good blood regeneration and improves circulation, Helps improve respiratory functions, It helps restore blood pH ( acid-base balance), Acts on gastric reflux problems, Regulates / prevents water retention, Contributes to better absorption of nutrients. Property of Himalayan Pink Salt Himalayan salt is a salt that comes from Punjab, a region of Pakistan. The salt deposit comes from an inland sea from the Permian and Cretaceous times, about 250 million years ago. This salt is rich in minerals, trace elements, nutrients and not iodized. It is extracted from Saline rocks dating back millions of years and is not affected by pollution therefore very good for health unlike classic table salt. Here are some of its well done: - Unrefined raw salt - Rich in trace elements - Healthy alternative to table salt - Rich in iron - Allows good blood regeneration and improves circulation - Helps healthy lungs and improve respiratory functions - It helps restore blood pH (acid-base balance) - Acts on gastric reflux problems - Regulates / prevents water retention - Contributes to better absorption of nutrients Why is it pink? Himalayan salt often contains traces of iron oxide, which gives it a pale pink color. 150g Origin Pakistan