Organic beef tallow

- Special feature: Beef fat has a low melting point (33 °C), can be heated extra high (up to 235 °C), has a creamy texture and a nutty, butter-like aroma - For broths & stews: pure taste with a small teaspoon for broths, soups, ragouts, stews, spicy stews or in powerful sauces. Also as a basis for fine fondue - For roasting: Wonderfully deep flavors for steaks or hamburgers. The beef tallow simply conjures up delicious crusts on the grilled food. - For frying: You need beef tallow for original Belgian fries, but even roasted potatoes are a culinary delight - Grazing & grass feeding: German cattle from regional organic farms that graze freely on the pasture for at least 10 months - Ecological upcycling: The nose-to-tail principle honors the whole animal, is organic, sustainable and makes essential nutrients available - Free from additives & preservatives, allergens, gluten, lactose, histamine, lead or arachido