
This buononaturale black-summer-truffle flavored condiment allows you to address one of the main shortcomings of truffle, namely its perishable nature. It should be used as a classic extra-virgin olive oil, but pay attention to the delicate truffle aftertaste that will invade the palate a few seconds after consumption. After the UNESCO World Heritage practice of the caccia e cavatura, our truffle is dehydrated and transformed in semi-artisanal laboratories along the central-southern Italian Apennines. Combine it with first and second courses alike to make simple meals memorable.